Seven Layer Tortilla Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9-inch pie dish.
• STEP 2.In a skillet, cook the ground beef until browned. Drain any excess fat.
• STEP 3.Add the taco seasoning and water to the skillet and simmer for 5 minutes.
• STEP 4.Place a tortilla in the greased pie dish and spread a layer of refried beans on top.
• STEP 5.Add a layer of the seasoned ground beef, followed by a layer of salsa.
• STEP 6.Sprinkle a layer of shredded cheese on top and repeat the layers until all ingredients are used.
• STEP 7.Cover the pie dish with foil and bake for 20 minutes.
• STEP 8.Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
• STEP 9.Let the tortilla pie cool for a few minutes before slicing and serving.
• STEP 10.Garnish with chopped cilantro, sliced jalapenos, and a dollop of sour cream, if desired.
• STEP 11.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Feel free to customize the layers by adding your favorite ingredients like diced tomatoes, black olives, or corn.
• If you prefer a vegetarian version, you can omit the ground beef and add extra beans or vegetables.
• For a spicier kick, use hot salsa or add some chopped jalapenos to the layers.
• To make the tortilla pie ahead of time, assemble the layers and refrigerate until ready to bake.
• Serve the tortilla pie with a side of Mexican rice and a fresh salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat individual slices in the microwave or in a preheated oven until warmed through.
• Serve the tortilla pie as a main dish with a side of sour cream, guacamole, and salsa.
• It can also be served as an appetizer or party dish by cutting it into smaller squares.
• Garnish with chopped cilantro, sliced jalapenos, and a squeeze of lime juice for added flavor.