Seven-Layer Salad Recipe
Recipe By EatingWell
This makeover of a midwestern classic tops layers of lettuce, peas, bell pepper and tomatoes with a creamy, tangy dressing. The salad stays fresh underneath until it's served and gets even better when held overnight.
4.3
11 Rating -
Rate
Vegdiet
7hr 35minstotal
7hr 35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Seven-Layer Salad Recipe
- 0.80 cup Shredded Romaine Lettuce
- 1/10 cup Frozen Peas, Thawed
- 1/10 Medium yellow bell pepper, diced
- 1/10 cup Halved grape tomatoes, or quartered cherry tomatoes
- 1/10 cup Sliced celery
- 1/20 cup Sliced scallions
- 0.07 cup Nonfat plain yogurt
- 0.07 cup Low Fat Mayonnaise
- 1/5 teaspoon Cider vinegar
- 1/10-1/5 teaspoon Sugar
- 0.03 teaspoon Garlic powder
- 0.03 teaspoon Salt
- 0.03 teaspoon Freshly ground pepper
- 1/20 cup Shredded Reduced Fat Cheddar Cheese
- 1/20 cup Thinly Sliced Fresh Basil
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell