1 nos tsp Sugar for make sweet little bit & light flavour
as required as per taste salt
as required Some chopped Coriander leaves
0.5 nos tsp mustard seeds
0.5 nos tsp Ajwain / carom seeds (for easy digestion)
as required as requried Oil for tadka
0.5 nos Cup water
1 nos Cup spicy Sev
Directions : Sev Tomato bhaji Recipe
STEP 1.Take a pan add oil heat it. Add mustard seeds and all spices mix all well.
STEP 2.Now add ajwain and tomatoes mix it well.
STEP 3.Add water and cover the lid. Cook it for 10 to 12 minutes at low medium flame.
STEP 4.Now add salt and sev and slowly mix it. Switch Off the flame.
STEP 5.Ready to serve....
Nutrition value
0
calories per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Tangy Tomato contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
