Sev Khamni With Left Over Dhokla Recipe

Cooking Directions

• STEP 1.Crumble the leftover dhokla into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions and cook until they turn translucent.
• STEP 4.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 5.Add the crumbled dhokla and mix until the spices are well coated.
• STEP 6.Cook for a few more minutes until the dhokla is heated through.
• STEP 7.Garnish with sev, coriander leaves, and grated coconut.
• STEP 8.Serve the Sev Khamni hot as a snack or breakfast dish.

Cooking Tips

• You can add chopped tomatoes or grated carrots for added flavor and texture.
• Adjust the spice level according to your preference.
• If the dhokla is too dry, you can sprinkle some water while cooking.

Storage and Serving

• Serve the Sev Khamni hot as a snack or breakfast dish.
• It can be enjoyed on its own or with a side of chutney or yogurt.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.