"sev bhaji" Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped onions and saut茅 until golden brown. Then, add ginger-garlic paste and cook for a minute.
• STEP 3.Add chopped vegetables, turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook until the vegetables are tender.
• STEP 4.Add water and simmer for a few minutes until the curry thickens. Garnish with coriander leaves.
• STEP 5.To serve, place a generous amount of sev on top of the curry. Serve hot with pav or bread rolls.

Cooking Tips

• You can add other vegetables like cauliflower, bell peppers, or beans to the curry for variation.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• Make sure to use fresh and crispy sev for the best texture and taste.
• You can also squeeze some lemon juice on top of the curry for an extra tangy flavor.

Storage and Serving

• Sev Bhaji is best enjoyed immediately after preparation.
• If you have leftovers, store the curry and sev separately in airtight containers in the refrigerator.
• Reheat the curry before serving and add fresh sev on top for the crunchiness.
• Serve Sev Bhaji as a main course dish with pav or as a side dish with rice or roti.