Omapodi/thick sev Recipe

Recipe By Better Butter

Omapodi, a thick variety of sev, that can be had on its own or crushed and used for the south indian mixture as well. The name comes from omam, which means ajwain or carom seeds; in the olden days the ajwain was manually ground in the roller stone, silbatta (hindi) or ammi (in tamil). But to make it easier now, one can use the ready made ajwain water available in the market, or simply prepare at home by boiling some carom seeds in water and letting it cool down to room temperature before use.

4.4
27 Rating -
Rate
Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
Omapodi/thick sev
plan
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ingredients serve

Ingredients for Omapodi/thick sev Recipe

  • 1/4 cup Bengal gram flour
  • 0.06 cup Rice flour
  • As required Salt
  • 1/4 teaspoon Chili powder
  • As required Ajwain water enough for kneading the dough
  • 1/2 tablespoon Clarified butter or unsalted butter
Nutrition
value
171
calories per serving
2 g Fat9 g Protein27 g Carbs7 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    9g
  • Carbs
    27g
  • Fiber
    7g

MacroNutrients

  • Carbs
    27g
  • Protein
    9g
  • Fiber
    7g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    3mg
  • Vitamin A
    63mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    146mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter