Set Dosa/Dosai Recipe

Recipe By Better Butter

A famous breakfast recipe from the state of karnataka. Basically set dosa is little bit on the stout side and are not thin and crispy as the regular dosa. These are soft and spongy ones and are served across the tiffin centres and hotels in bengaluru. The fermentation should be done well and this ensures that the dosas are spongy, porous and soft. Serve these with coconut chutney or onion tomato chutney as i did for melt in mouth super soft set dosas.

4.7
22 Rating - Rate
Vegdiet
10hr 30minstotal
10hr Prep
30minsCook

ingredients serves

5
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Ingredients For Set Dosa/Dosai Recipe

Nutrition
value
725
calories per serving
28 g Fat14 g Protein103 g Carbs6 g FiberOther

Current Totals

  • 28 g Fat
  • 14 g Protein
  • 103 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    103 g
  • Protein
    14 g
  • Fiber
    6 g

Fats

  • Fat
    28 g

Vitamins & Minerals

  • Calcium
    32 mg
  • Iron
    6 mg
  • Vitamin A
    82 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    18 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    113 mg
  • Manganese
    1 mg
  • Phosphorus
    258 mg
  • Selenium
    5 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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