Set Dosai Recipe
Recipe By Sujata Sundar Rajan
Set dosai is a soft dosai usually served in a set of three. In our house we call it one side dosai because you don’t need to flip it. Make it and enjoy sets of dosai
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1hr 30minstotal
1hr 30m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Set Dosai Recipe
- 1/4 nos Raw rice — glass
- 0.06 nos Urad dal — glass
- 0.06 nos Poha / Aval — glass
- 1/4 tsp Fenugreek seeds —-
- 0.38 nos Salt —- tsp.
Directions: Set Dosai Recipe
- STEP 1.Wash raw rice, urad dal and soak it along fenugreek for 3 hours. Soak poha / aval for half an hour. Grind everything together adding water to smoot consistency. Add salt and allow to ferment for 6-8 hours. Heat a pan or dosai kal , pour a ladle full of batter. Spread the batter , drizzle sesame oil and cover the dosai with a lid. when done remove the lid and take off the dosai. ( when making set dosai you don’t flip the dosai.) Enjoy dosai with sambar and chutney.
Nutrition
value
value
3
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium1mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium2mg
- Manganese< 1mg
- Phosphorus5mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sujata Sundar Rajan