Set dosa Recipe

Cooking Directions

• STEP 1.Soak rice and urad dal separately for 4-6 hours.
• STEP 2.Grind them separately to a smooth batter and mix together.
• STEP 3.Add salt and allow the batter to ferment overnight.
• STEP 4.Heat a tawa or griddle and pour a ladleful of batter to make small dosas.
• STEP 5.Drizzle oil or ghee around the edges and cook until golden brown.
• STEP 6.Flip and cook the other side as well.
• STEP 7.Serve hot with coconut chutney, sambar, and ghee.

Cooking Tips

• Make sure to soak the rice and urad dal for the recommended time to achieve the right texture.
• Fermenting the batter overnight helps in making the dosas soft and fluffy.
• Cook the dosas on medium heat to ensure they are cooked evenly and don't burn.
• Serve the dosas immediately to enjoy their softness and texture.

Storage and Serving

• Set dosas are best served fresh and hot.
• If you have leftover dosas, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the dosas in a pan or microwave before serving.
• Serve set dosas with coconut chutney, sambar, and a dollop of ghee for a delicious breakfast or snack.