Sesame Seeds Chutney Recipe

Cooking Directions

• STEP 1.Dry roast sesame seeds until they turn golden brown.
• STEP 2.Grind the roasted sesame seeds, tamarind pulp, jaggery, red chili powder, and salt into a smooth paste.
• STEP 3.Heat oil in a pan and add mustard seeds, urad dal, and curry leaves. Let them splutter.
• STEP 4.Add the ground sesame paste and cook for a few minutes until the flavors blend well.
• STEP 5.Remove from heat and let it cool before serving.

Cooking Tips

• Roasting the sesame seeds enhances their flavor. Make sure not to burn them.
• Adjust the sweetness and spiciness according to your taste.
• You can store the chutney in the refrigerator for up to a week.

Storage and Serving

• Sesame Seeds Chutney can be stored in an airtight container in the refrigerator for up to a week.
• Serve as a condiment with dosa, idli, vada, or as a dip for snacks.
• Mix with yogurt to make a delicious sesame seed dip.