Sesame lavash/lavosh Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine flour, salt, and sesame seeds.
• STEP 2.Gradually add water and olive oil to the dry ingredients, and mix until a dough forms.
• STEP 3.Knead the dough for about 5 minutes, until it becomes smooth and elastic.
• STEP 4.Divide the dough into smaller portions and roll each portion into a thin rectangle.
• STEP 5.Place the rolled dough onto a baking sheet lined with parchment paper.
• STEP 6.Bake in a preheated oven at 400°F (200°C) for about 10-12 minutes, or until the lavash turns golden and crispy.
• STEP 7.Remove from the oven and let it cool completely before breaking it into smaller pieces.
• STEP 8.Store the sesame lavash in an airtight container to maintain its crispiness.
• STEP 9.Serve the sesame lavash as a snack or use it as a base for dips, spreads, or wraps.

Cooking Tips

• For a variation, you can sprinkle additional sesame seeds on top of the rolled dough before baking.
• If you prefer a softer lavash, reduce the baking time slightly.
• To add more flavor, you can brush the rolled dough with olive oil and sprinkle some sea salt before baking.

Storage and Serving

• Store the sesame lavash in an airtight container at room temperature for up to 1 week.
• Serve the lavash as a snack with hummus, tzatziki, or other dips.
• You can also use it as a base for wraps by adding your favorite fillings and rolling it up tightly.