Sesame Granola Bars Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a baking dish with parchment paper.
• STEP 2.In a large bowl, mix together oats, nuts, seeds, and sesame seeds.
• STEP 3.In a small saucepan, heat honey and peanut butter until melted and well combined.
• STEP 4.Pour the honey mixture over the dry ingredients and mix well.
• STEP 5.Transfer the mixture to the prepared baking dish and press it down firmly.
• STEP 6.Bake for 20-25 minutes or until golden brown.
• STEP 7.Allow the bars to cool completely before cutting into squares.
• STEP 8.Store in an airtight container for up to a week.

Cooking Tips

• You can add dried fruits or chocolate chips to the mixture for added flavor.
• For a vegan version, use maple syrup instead of honey and almond butter instead of peanut butter.
• You can also toast the sesame seeds before adding them to the mixture for a deeper flavor.

Storage and Serving

• Store the granola bars in an airtight container at room temperature.
• Serve as a snack or enjoy them as a quick breakfast on busy mornings.