Sesame Fried Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, garlic, and sesame oil. Add chicken pieces and marinate for 30 minutes.
• STEP 2.In a separate bowl, mix flour, cornstarch, salt, and pepper. Dip each chicken piece into the flour mixture, coating it evenly.
• STEP 3.Heat oil in a deep pan or fryer. Fry the chicken in batches until golden brown and cooked through. Drain on paper towels.
• STEP 4.Sprinkle sesame seeds over the fried chicken and serve hot with your favorite dipping sauce.

Cooking Tips

• Make sure the chicken is fully coated in the flour mixture for a crispy crust.
• Use a deep pan or fryer to ensure even cooking and avoid overcrowding the chicken.
• Serve the sesame fried chicken with a side of steamed rice and stir-fried vegetables for a complete meal.

Storage and Serving

• Leftover sesame fried chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven or toaster oven to maintain its crispiness.
• Serve the sesame fried chicken as an appetizer, main course, or party snack.