Name: Sesame Chicken Recipe
Total time: 65 min
Yield: 4
Cuisine: Chinese

There's no need to order out this better than takeout sesame chicken is ready to go in a little over an hour and is better than any restaurant version. 

How to make Sesame Chicken Recipe

Lifemadesimpleteam

Crawler

Chinese

<p>There's no need to order out this better than takeout sesame chicken is ready to go in a little over an hour and is better than any restaurant version. </p>

Non Vegetarian

Low sodium chicken broth

Honey

Brown sugar

Rice wine vinegar

Low sodium soy sauce

Sesame oil

Red chili paste

Garlic powder

Ground ginger

Cornstarch + 1 tbsp water or tapioca flour

Boneless,  skinless chicken breasts cut into 1" chunks

Cornstarch or tapioca flour

Large eggs lightly beaten

Vegetable oil

Raw or toasted sesame seeds

Green onion thinly sliced

Preheat oven to 325 degrees, lightly spray a 9x13 inch glass pan, set aside.

step 1

In a medium size mixing bowl (or a 2 c. Measuring cup), whisk together the chicken broth, honey, brown sugar, rice wine vinegar, soy sauce, sesame oil, chili paste, garlic powder and ground ginger, set aside.

step 2

Place the cubes of chicken into a bowl with the whisked eggs, toss the chicken (taking care to let the egg drip off it) into a large ziplock bag full of the cornstarch. Zip and shake until evenly coated.

step 3

Heat vegetable oil in a large saucepan or dutch oven. Working in batches (3-4), add the chicken and fry until golden brown and cooked through, about 1-2 minutes, then transfer to a paper towel lined plate.

step 4

Add the fried chicken to the prepared 9x13 pan. Whisk together a slurry of 1 tbsp. Of cornstarch and 1 tbsp. Of water, add to the sauce and then pour over the chicken. Place in the oven and bake uncovered for 40-45 minutes, stirring every 15 minutes or so. Remove and sprinkle with sesame seeds, serve immediately. Garnish with slices of green onion if desired.

step 5

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ingredients serve

Ingredients for Sesame Chicken Recipe

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