Sesame Chicken Stir-Fry With Coconut-Ginger Brown Rice Recipe

Ingredients For Sesame Chicken Stir-Fry With Coconut-Ginger Brown Rice Recipe

• For the rice
• 1 cup Reduced sodium chicken broth
• 1 cup Vanilla coconut milk
• 2 teaspoon Freshly grated ginger
• 1 cup Uncooked jasmine rice
• 2 tablespoon Sweetened coconut flakes
• 0.25 cup Cashews, crushed
• For the chicken stir fry
• 2 tablespoon Packed dark brown sugar
• 2 tablespoon Gluten free soy sauce
• 1 tablespoon Fish
• 1 tablespoon Rice vinegar
• 1 tablespoon Sriracha or red chili sauce
• 1 teaspoon Dark sesame oil
• 0.75 teaspoon Cornstarch
• 2 teaspoon Coconut or olive oil, divided
• 1 pound Just bare chicken breasts, cut into chunks or bite sized pieces
• 2 Cloves garlic, minced
• 8 ounce Sugar snap peas
• 2 cup Fresh broccoli florets
• 1 Red bell pepper, sliced
• 1 tablespoon Sesame seeds
• 0.25 cup Sliced green onions, if desired