This Sesame Beef and Cabbage Stir-Fry recipe is quick and easy to make, tossed with a sesame ginger stir-fry sauce, and absolutely delicious! Meal prep tips included too.
Ingredients For Sesame Beef And Cabbage Stir-Fry Recipe
1 Batch sesame ginger sauce
1 pound Flank steak, thinly sliced and cut into bite sized pieces
Sea salt and freshly cracked black pepper
2 tablespoon Avocado oil, divided
1 Large white onion, peeled and thinly sliced
1 piece Small green cabbage, roughly chopped into bite sized
4 Cloves garlic, peeled and thinly sliced
0.6699999999999999 cup Shredded Carrots
Optional toppings: thinly sliced green onions, toasted sesame seeds
0.5 cup Low Sodium Soy Sauce
0.33000000000000007 cup Water
2 tablespoon Cornstarch
2 tablespoon Maple syrup
2 tablespoon Rice vinegar
12 teaspoon Chili Garlic Sauce
1 teaspoon Ground ginger
0.5 teaspoon Toasted Sesame Oil
Nutrition value
211
calories per serving
3 g Fat8 g Protein33 g Carbs8 g FiberOther
Current Totals
3 g Fat
8 g Protein
33 g Carbs
8 g Fiber
MacroNutrients
Carbs
33 g
Protein
8 g
Fiber
8 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
122 mg
Iron
3 mg
Vitamin A
1005 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
2 mg
Phosphorus
93 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
