Serbian Sauerkraut And Beans Recipe

Cooking Directions

• STEP 1.In a large pot, cook the smoked meat until it is tender and the fat has rendered.
• STEP 2.Add the sauerkraut, beans, and water to the pot. Bring to a boil, then reduce the heat and simmer for about 1 hour, or until the sauerkraut is tender.
• STEP 3.Serve hot with crusty bread or as a side dish with grilled meats.

Cooking Tips

• If you prefer a milder sauerkraut flavor, you can rinse the sauerkraut before adding it to the pot.
• You can use any type of beans you like, such as white beans, kidney beans, or pinto beans.
• For a vegetarian version, you can omit the smoked meat and use vegetable broth instead of water.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a pot over low heat, adding a little water if needed to prevent sticking.
• This dish is delicious on its own, but you can also serve it as a side dish with grilled meats or roasted vegetables.