Meatball, Bean And Sauerkraut Soup Recipe

Recipe By Kitchen Nine

4.9
26 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Meatball, Bean And Sauerkraut Soup
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ingredients serve

Ingredients for Meatball, Bean And Sauerkraut Soup Recipe

  • 1/2 teaspoon Olive oil
  • 1/4 Onion, halved, sliced
  • 1/2 Carrots, cut into batons
  • 1/2 Garlic cloves chopped
  • 3/4 cup Reduced salt chicken stock
  • 100 gram Can butter beans, drained, rinsed
  • 102.50 gram Can sauerkraut, drained, rinsed
  • 75 gram Minced lean veal
  • 0.06 cup Fresh Breadcrumbs
  • 1/4 Eschallot, finely chopped
  • 1/4 Garlic Clove, Crushed
  • 1/4 Egg, Lightly Beaten
Nutrition
value
223
calories per serving
6 g Fat18 g Protein20 g Carbs15 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    18g
  • Carbs
    20g
  • Fiber
    15g

MacroNutrients

  • Carbs
    20g
  • Protein
    18g
  • Fiber
    15g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    192mg
  • Iron
    4mg
  • Vitamin A
    1325mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    38mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    2mg
  • Phosphorus
    228mg
  • Selenium
    22mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine