Sengapindi billala pulusu Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, salt, red chili powder, cumin seeds, and chopped onions.
• STEP 2.Gradually add water and knead the mixture into a soft dough.
• STEP 3.Shape the dough into small balls and set aside.
• STEP 4.In a separate pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 5.Add chopped onions and saut茅 until golden brown.
• STEP 6.Add chopped tomatoes and cook until they turn soft.
• STEP 7.Add tamarind pulp, turmeric powder, red chili powder, and salt. Mix well.
• STEP 8.Add water and bring the gravy to a boil.
• STEP 9.Gently drop the rice flour dumplings into the boiling gravy.
• STEP 10.Cover and cook for about 10-15 minutes until the dumplings are cooked through.
• STEP 11.Garnish with coriander leaves and serve hot with steamed rice.

Cooking Tips

• Make sure to knead the rice flour dough well to ensure the dumplings hold their shape.
• Adjust the spice levels according to your preference.
• You can add vegetables like carrots or peas to the gravy for added flavor and nutrition.

Storage and Serving

• Sengapindi billala pulusu is best served hot with steamed rice.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pulusu before serving and adjust the consistency with water if needed.