Senegalese Thieboudienne Rice Recipe

Ingredients For Senegalese Thieboudienne Rice Recipe

• 4 piece 3 tilapia cleaned and cut into each
• 3 Branches of parsley finely chopped
• 3 Branches of cilantro finely chopped
• 3 Bay leaves
• 1 tablespoon Thyme
• 3 Green Onions Finely Chopped
• 2 tablespoon Afro fusion cuisines all purpose seasoning
• 4 ounce Tomato paste
• 2 Plum tomatoes finely chopped
• 3 Medium onions finely chopped
• 3 pound Broken rice
• 1 cup Oil
• Salt , black pepper
• Vegetables of your choices
• 4 inch 2 large carrots root cut into pieces
• 4 inch 1 eggplant root cut into pieces
• 4 inch 1 cassava or yucca root cut into pieces