Chile-Lime Chicken Thighs With Herbed Rice Recipe

Cooking Directions

• STEP 1.In a bowl, combine lime juice, chili powder, garlic, cumin, paprika, salt, and pepper.
• STEP 2.Add chicken thighs to the marinade and let them marinate for at least 30 minutes.
• STEP 3.Grill the chicken thighs on medium-high heat for 6-8 minutes per side, until cooked through.

Cooking Tips

• For extra heat, add a pinch of cayenne pepper to the marinade.
• Make sure to let the chicken rest for a few minutes before serving to retain its juices.
• Garnish the chicken with fresh cilantro and lime wedges for added freshness.

Storage and Serving

• Store any leftover chicken and rice in separate airtight containers in the refrigerator for up to 3 days.
• Reheat the chicken and rice separately in the oven or microwave until heated through.
• Serve the chicken with a generous portion of herbed rice and a side of grilled vegetables.