Semolina or upma cutlets Recipe

Ingredients For Semolina or upma cutlets Recipe

• 1.5 cup To make Upma: coarse semolina
• 1 large onion, finely chopped
• 1 dried red chilli
• 1 green chilli, finely chopped
• 0.5 carrot, finely diced
• 0.5 cup frozen peas
• 0.5 cup french beans, finely chopped
• 0.5 teaspoon mustard seeds
• 0.5 teaspoon cumin seeds
• 0.5 teaspoon Sugar
• 1 teaspoon ginger, grated
• 1 tablespoon cashewnuts, roughly crushed
• 1 tablespoon chana dal/Bengal gram
• 2 tablespoon udal dal / black gram
• 1 sprig curry leaves
• 1 tablespoon ghee or clarified butter
• 3 cup Water
• As required Salt
• 2 cup For cutlet: leftover Upma
• 3 large potatoes, boiled, peeled and mashed
• 0.5 teaspoon chilli powder
• 0.5 teaspoon cumin powder/jeera
• 0.5 teaspoon garam masala powder
• chopped mint and coriander leaves
• As required salt and pepper