Semolina Bread Snack Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine semolina flour, yeast, salt, and sugar.
• STEP 2.Add warm water and olive oil to the bowl and mix until a dough forms.
• STEP 3.Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
• STEP 4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
• STEP 5.Preheat the oven to 400掳F (200掳C).
• STEP 6.Punch down the dough to release any air bubbles and shape it into a loaf or desired shape.
• STEP 7.Transfer the shaped dough onto a baking sheet lined with parchment paper.
• STEP 8.Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
• STEP 9.Remove from the oven and let it cool on a wire rack before slicing and serving.

Cooking Tips

• Make sure the water used to activate the yeast is warm, but not too hot.
• You can add herbs, spices, or grated cheese to the dough for extra flavor.
• For a crispier crust, you can brush the bread with olive oil or water before baking.

Storage and Serving

• Store the semolina bread in an airtight container at room temperature for up to 3 days.
• To serve, slice the bread and enjoy it as is or with your favorite dips or spreads.
• This bread can also be used to make sandwiches or toasted for a crunchy texture.