Semolina bread Recipe

Cooking Directions

• STEP 1.In a large bowl, combine semolina flour, yeast, salt, and sugar.
• STEP 2.Add warm water and olive oil to the bowl and mix until a dough forms.
• STEP 3.Knead the dough for about 10 minutes until it becomes smooth and elastic.
• STEP 4.Cover the dough and let it rise in a warm place for about 1 hour.
• STEP 5.Preheat the oven and shape the dough into a loaf.
• STEP 6.Bake the bread for about 30-35 minutes until it turns golden brown.
• STEP 7.Allow the bread to cool before slicing and serving.

Cooking Tips

• Make sure the water is warm, but not too hot, to activate the yeast.
• You can add herbs, spices, or seeds to the dough for extra flavor.
• To check if the bread is done, tap the bottom of the loaf. It should sound hollow.
• Store the bread in an airtight container or bag to keep it fresh.

Storage and Serving

• Store the semolina bread at room temperature for up to 3 days.
• To serve, slice the bread and enjoy it as is or with your favorite spreads and toppings.
• You can also use this bread to make sandwiches or toast it for a crispy texture.