Ingredients For Semi-Dried Tomato And Olive Pasta Recipe
375 gram Fettuccine
3 Garlic Cloves, Crushed
0.5 cup Semi dried tomatoes, thinly sliced
0.5 cup Sandhurst pitted kalamata olives, halved
2 tablespoon Olive oil
Nutrition value
234
calories per serving
26 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther
Current Totals
26 g Fat
< 1 g Protein
< 1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
0 g
Fiber
1 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
15 mg
Iron
0 mg
Vitamin A
171 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
1 mg
Phosphorus
5 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment