Name: Semi-dried Tomatoes Recipe
Total time: 220 min
Yield: 2
Cuisine: Mediterranean

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Make your own semi-dried tomatoes at home to add pizazz to sandwiches, quiches and pizza. 

How to make Semi-dried Tomatoes Recipe

Alison Adams

Crawler

Mediterranean

<p>Make your own semi-dried tomatoes at home to add pizazz to sandwiches, quiches and pizza. </p>

Small roma tomatoes,  halved lengthways

Sea Salt Flakes

Large fresh rosemary

Preheat oven to 120c/100c fan-forced. Line 2 large baking trays with baking paper. Place tomatoes, cut-side up, in a single layer on prepared baking trays. Sprinkle with salt.

step 1

Bake tomatoes for 3 to 3 1/2 hours (depending on the size of the tomatoes) or until tomatoes are almost completely dried. Set aside to cool.

step 2

Firmly pack tomatoes and rosemary into a 2 1/2 cup-capacity sterilised jar (see note). Carefully pour in enough oil to cover. Seal.

step 3

Taste