Use leftover chicken to try easy asian chopped salad with chicken; marinating the chicken in dressing while you prep other ingredients adds so much flavor.
Ingredients For Asian Chopped Chicken Salad Recipe
3 teaspoon Unseasoned rice vinegar
1 teaspoon Soy sauce
1 teaspoon Monkfruit sweetener
1 teaspoon Minced ginger root
1 teaspoon Sesame oil
0.25 cup Vegetable oil
2 cup Chopped leftover chicken
4 cup Chopped romaine lettuce
4 Sweet mini peppers, sliced
1 cup Sugar snap peas, cut on diagonal into fourths
0.5 cup Chopped cilantro
1 teaspoon Toasted sesame seed
0.25 cup Coarsely chopped cashews
Nutrition value
449
calories per serving
32 g Fat23 g Protein16 g Carbs8 g FiberOther
Current Totals
32 g Fat
23 g Protein
16 g Carbs
8 g Fiber
MacroNutrients
Carbs
16 g
Protein
23 g
Fiber
8 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
181 mg
Iron
8 mg
Vitamin A
2712 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
96 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
156 mg
Manganese
1 mg
Phosphorus
311 mg
Selenium
25 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
