Seco Recipe

step 1

• STEP 1. put the cilantro and spinach in the blender and process with one cup water. Reserve.

step 2

• STEP 1. heat the oil in a saucepan over high heat and when it is very hot sear the beef pieces until they are golden brown.

step 3

• STEP 1. add the onions, garlic and aji amarillo paste to the saucepan; stir and let them cook until the onions are soft and translucent.

step 4

• STEP 1. pour the cilantro mixture and turn the heat to medium. Stir constantly until the water evaporates.

step 5

• STEP 1. add one tablespoon of oil, if necessary, to fry the herbs. The cilantro and spinach are going to get a dark green color.

step 6

• STEP 1. pour 6 cups of water and simmer over medium-low heat for 2 hours with the lid on. Check constantly and add water if necessary.

step 7

• STEP 1. when the meat is fork tender add the potatoes, green peas, carrots, salt and pepper to taste; cook uncovered for 15 minutes or until the vegetables are tender.