Secondhand Turkey Recipe
Recipe By Taste Of Home
Turkey leftovers taste fresh and flavorful in this satisfying casserole, the entree for my favorite post-Thanksgiving meal. Mushrooms, celery and thyme give it a familiar, comforting appeal. Dixie Terry, Goreville, Illinois.
3.9
11 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Secondhand Turkey Recipe
- 0.13 pound Sliced fresh mushrooms
- 0.13 cup Chopped Celery
- 1.25 tablespoon Butter, divided
- 1/2 tablespoon Cornstarch
- 1/2 cup 2 milk
- 1/2 cup Cubed cooked turkey
- 1/2 cup Cooked Egg Noodles
- 0.06 cup Chicken Broth
- 1/4 teaspoon Salt
- 0.13 teaspoon Dried Thyme
- 0.03 teaspoon White Pepper
- 0.13 cup Dry Bread Crumbs
Nutrition
value
value
727
calories per serving
15 g Fat31 g Protein112 g Carbs5 g FiberOther
Current Totals
- Fat15g
- Protein31g
- Carbs112g
- Fiber5g
MacroNutrients
- Carbs112g
- Protein31g
- Fiber5g
Fats
- Fat15g
Vitamins & Minerals
- Calcium254mg
- Iron4mg
- Vitamin A101mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus475mg
- Selenium41mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home