Fideo Seco With Cuttlefish Recipe
Recipe By Great British Chefs
Fideo is a type of short, thin, vermicelli-like pasta popular in mexico and often cooked in soups or stews. In this dish, chef santiago lastra deep-fries, braises and bakes the noodles to create fideo seco, topping the noodles with quickly cooked cuttlefish in a zingy, fiery dressing.
4.7
30 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fideo Seco With Cuttlefish Recipe
- 125 gram Fideo noodles
- As required Vegetable oil
- 2.50 Garlic Cloves
- 1/2 Onion
- 75 gram Chorizo
- 100 milliliter Chicken Stock
- 10 gram Seaweed
- 1/2 Onion
- 2.50 Cherry tomatoes
- 2 Chipotle chillies
- 75 gram Cuttlefish
- As required Rapeseed oil
- 20 milliliter Kombucha
- 1/2 teaspoon Capers
- 1/4 Scotch bonnet chilli
- 2.50 gram Parsley stalks
Nutrition
value
value
1000
calories per serving
16 g Fat29 g Protein177 g Carbs13 g FiberOther
Current Totals
- Fat16g
- Protein29g
- Carbs177g
- Fiber13g
MacroNutrients
- Carbs177g
- Protein29g
- Fiber13g
Fats
- Fat16g
Vitamins & Minerals
- Calcium161mg
- Iron8mg
- Vitamin A1117mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9122mcg
- Vitamin B120mcg
- Vitamin C77mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium177mg
- Manganese6mg
- Phosphorus451mg
- Selenium46mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs