Seared Trout With New Potatoes Recipe

Name: Seared Trout With New Potatoes Recipe
Yield: 2
Cuisine: Swiss

Recipe By Honest Cooking

A true spring meal, with refreshing trout, a rich truffle and pea sauce plus plenty of potatoes to mop it all up.

4.5

15 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Seared Trout With New Potatoes Recipe

2 ounce Sixpieces steelhead trout, salmon, halibut, sea bass... or try scallops
2 cup Baby new potatoes
1 Shallot- diced
8 ounce Mushrooms
1 tablespoon Olive oil
1 tablespoon Butter
Salt and pepper
2 cup Fresh shucked peas, blanched briefly
0.5 C water plus 1 t more if necessary, to get the blender going
2 tablespoon Olive oil
1 tablespoon Fresh lemon juice
1 tablespoon Truffle oil
0.75 teaspoon Salt
0.25 teaspoon White Pepper
1 Small garlic clove

Nutrition
value

801

calories per serving

32 g Fat43 g Protein80 g Carbs58 g FiberOther

Current Totals

32 g Fat
43 g Protein
80 g Carbs
58 g Fiber

MacroNutrients

Carbs
80 g
Protein
43 g
Fiber
58 g

Fats

Fat
32 g

Vitamins & Minerals

Calcium
70 mg
Iron
14 mg
Vitamin A
203 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
2 mg
Vitamin B9
126 mcg
Vitamin B12
0 mcg
Vitamin C
112 mg
Vitamin E
5 mg
Copper
5 mcg
Magnesium
278 mg
Manganese
2 mg
Phosphorus
1041 mg
Selenium
19 mcg
Zinc
12 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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