Potato Rosti With Smoked Trout Recipe
Recipe By Taste
Crunchy potato rosti is perfectly paired with smoked trout and tangy dill cream.
4.5
12 Rating -
Rate
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato Rosti With Smoked Trout Recipe
- 200 gram Sebago potatoes, peeled
- 1/2 tablespoon Vegetable Oil
- 12.50 gram Baby rocket
- 62.50 gram Sliced smoked trout
- 1/2 Gherkins, finely chopped
- 1/2 tablespoon Chopped fresh dill sprigs
- 1/2 teaspoon Drained capers, chopped
- 1/2 tablespoon Extra light sour cream
Nutrition
value
value
303
calories per serving
13 g Fat16 g Protein31 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein16g
- Carbs31g
- Fiber5g
MacroNutrients
- Carbs31g
- Protein16g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium148mg
- Iron2mg
- Vitamin A59mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B123mcg
- Vitamin C59mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus242mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste