Seared Scallops With Jalapeno Vinaigrette Recipe

Cooking Directions

• STEP 1.Pat the scallops dry with paper towels and season them with salt and pepper.
• STEP 2.Heat a skillet over medium-high heat and add olive oil.
• STEP 3.Add the scallops to the skillet and cook for 2-3 minutes on each side until they are golden brown and cooked through.
• STEP 4.In a small bowl, whisk together jalapeno, lime juice, honey, olive oil, salt, and pepper to make the vinaigrette.
• STEP 5.Serve the seared scallops with the jalapeno vinaigrette drizzled on top.
• STEP 6.Garnish with fresh cilantro or parsley, if desired.
• STEP 7.Enjoy the seared scallops with jalapeno vinaigrette immediately.

Cooking Tips

• Make sure to pat the scallops dry before cooking to ensure a nice sear.
• Do not overcrowd the skillet when cooking the scallops, as this can prevent them from browning properly.
• Adjust the amount of jalapeno in the vinaigrette according to your spice preference.

Storage and Serving

• Seared scallops are best enjoyed immediately after cooking.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the scallops in a skillet over low heat until heated through.
• Serve the reheated scallops with a fresh drizzle of jalapeno vinaigrette.