Seared Scallops with Greek Barley Salad Recipe

Ingredients For Seared Scallops with Greek Barley Salad Recipe

• 0.5 cup Pot barley
• 2 tablespoon Olive oil , divided
• 2 tablespoon Lemon juice
• 1 Small garlic clove , grated
• 1 teaspoon Salt , divided
• 1 cup Chopped, seeded english cucumber
• 1 cup Cherry tomatoes , halved
• 0.25 cup Diced red onion
• 0.5 cup Sodium reduced crumbled feta
• 0.5 cup Lightly packed parsley , chopped
• 450 gram Scallops