Seared Scallops With Indian Spinach Recipe

Cooking Directions

• STEP 1.Start by cleaning the scallops and patting them dry with a paper towel.
• STEP 2.Heat a skillet over medium-high heat and add a drizzle of olive oil.
• STEP 3.Once the oil is hot, carefully place the scallops in the skillet, making sure not to overcrowd them.
• STEP 4.Sear the scallops for about 2-3 minutes on each side, until they develop a golden crust.
• STEP 5.Remove the scallops from the skillet and set them aside.
• STEP 6.In the same skillet, add some more olive oil and sauté the onions and garlic until they become translucent.
• STEP 7.Add the Indian spices, such as cumin, coriander, turmeric, and garam masala, and cook for another minute to release their flavors.
• STEP 8.Add the spinach to the skillet and cook until it wilts down.
• STEP 9.Season with salt and pepper to taste.
• STEP 10.Return the scallops to the skillet and cook for an additional minute to heat through.
• STEP 11.Serve the seared scallops with Indian spinach hot, garnished with fresh cilantro leaves.
• STEP 12.Enjoy this delicious and exotic dish!

Cooking Tips

• Make sure to dry the scallops thoroughly before cooking to ensure a nice sear.
• Do not overcook the scallops, as they can become tough and rubbery.
• Feel free to adjust the amount of Indian spices according to your taste preferences.
• Serve the dish with naan bread or steamed rice for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish gently in a skillet over low heat to maintain the texture of the scallops.
• Serve the seared scallops with Indian spinach as a main course for a special dinner or a flavorful lunch.