Seared Scallops With Green Peas, Mint And Shallots Recipe

Cooking Directions

• STEP 1.Pat the scallops dry with a paper towel and season with salt and pepper.
• STEP 2.Heat a skillet over high heat and add olive oil.
• STEP 3.Add the scallops to the skillet and cook for 2-3 minutes on each side until golden brown.
• STEP 4.Remove the scallops from the skillet and set aside.
• STEP 5.In the same skillet, add shallots and cook until softened.
• STEP 6.Add green peas and cook for a few minutes until heated through.
• STEP 7.Remove from heat and stir in fresh mint leaves.
• STEP 8.Serve the scallops with the green pea and mint sauce.

Cooking Tips

• Make sure the scallops are dry before cooking to ensure a nice sear.
• Do not overcrowd the skillet when cooking the scallops to ensure even browning.
• Use fresh mint leaves for the best flavor.

Storage and Serving

• Serve the seared scallops immediately for the best taste and texture.
• Garnish with additional fresh mint leaves for presentation.
• Pair the dish with a side of roasted vegetables or a light salad.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.