Seared Scallops And Asparagus Risotto Recipe

Ingredients For Seared Scallops And Asparagus Risotto Recipe

• 1 pound Fresh asparagus
• 4 C. of hy vee 33% less sodium chicken broth
• 0.5 C. of hy vee salted butter
• 0.5 C. of hy vee short cuts chopped white onions
• 1.5 C. of arborio rice
• 0.5 C. of dry white wine
• 0.5 C. of hy vee shredded parmesan cheese
• 1 tablespoon Gustare vita olive oil
• 1 pound Fair trade fresh sea scallops
• 0 Lemon zest
• 0 Lemon wedges
• 0 Hy vee salt
• 0 Hy vee ground black pepper