Seared Salmon With Green Peppercorn Sauce Recipe

Cooking Directions

• STEP 1.Season the salmon fillets with salt and pepper.
• STEP 2.Heat olive oil in a skillet over medium-high heat. Add the salmon fillets, skin side down, and cook for 4-5 minutes until the skin is crispy.
• STEP 3.Flip the salmon fillets and cook for an additional 2-3 minutes until cooked through.
• STEP 4.Remove the salmon from the skillet and set aside.
• STEP 5.In the same skillet, melt butter and add minced shallots. Cook until softened.
• STEP 6.Add white wine and simmer until reduced by half.
• STEP 7.Stir in heavy cream and green peppercorns. Cook for a few minutes until the sauce thickens.
• STEP 8.Serve the seared salmon with the green peppercorn sauce.