Seafood Tagine Recipe

Ingredients For Seafood Tagine Recipe

• 2 tablespoon Olive oil
• 4 Garlic Cloves
• 1 tablespoon Ground Cumin
• 2 teaspoon Smoked paprika
• 1 Lemon juiced zested
• 1 teaspoon Salt
• 0.5 cup Coriander chopped
• 800 gram White fish fillet broken into chunks
• 150 gram Squid rings
• 200 gram Large green australian king prawns deveined peeled tails intact
• 2 tablespoon Olive oil
• 2 Onions halved large thinly sliced
• 2 Garlic cloves sliced
• 2 teaspoon Ground Cumin
• 2 teaspoon Smoked paprika
• 800 gram Canned Crushed Tomatoes
• 1 cup Fish stock