Spicy Seafood Tagliatelle Recipe
Recipe By i am a food blog
Creamy tomato ros sauce with seafood and pasta perfect for a quick and tasty weeknight dinner
4.9
22 Rating -
Rate
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Seafood Tagliatelle Recipe
- 1/2 tablespoon Oil
- 1/2 tablespoon Butter
- 1/4 pound Scallops
- 1/4 pound Shrimp, Peeled And Deveined
- 0.13 pound Squid, optional
- 1 Garlic Cloves, Minced
- 1/4 teaspoon Crushed red pepper, or to taste
- 0.38 cup Marinara Sauce
- 1 tablespoon Heavy cream
- 2 ounce Tagliatelle or pasta of choice
- As required Salt and freshly ground pepper, to taste
Nutrition
value
value
775
calories per serving
40 g Fat41 g Protein61 g Carbs2 g FiberOther
Current Totals
- Fat40g
- Protein41g
- Carbs61g
- Fiber2g
MacroNutrients
- Carbs61g
- Protein41g
- Fiber2g
Fats
- Fat40g
Vitamins & Minerals
- Calcium217mg
- Iron3mg
- Vitamin A126mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B668mg
- Vitamin B91116mcg
- Vitamin B122mcg
- Vitamin C4mg
- Vitamin E5mg
- Copper217mcg
- Magnesium95mg
- Manganese< 1mg
- Phosphorus478mg
- Selenium96mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By i am a food blog