They are so good they should just be eaten, enjoyed and THEN talked about. Yup, these are those tacos. The tacos that leave you saying YUM, which in my opinion all tacos should do.
Ingredients For Seafood Tacos With Lime-Green Chile Sauce + Grilled Corn Slaw. Recipe
1 cup mixed red and green cabbage shredded
2 ears grilled corn kernels removed
1 ripe peach nectarine or apple, sliced into think strips
1 jalapeno seeded + chopped
2 tablespoon white balsamic vinegar
1 juice of lime
0.25 cup fresh basil chopped
0.25 cup fresh cilantro chopped
As required salt and pepper
1 pound fresh seafood , shells removed and meat diced
2 tablespoon olive oil
0.5 teaspoon smoked paprika
0.25 teaspoon salt + pepper
2 tablespoon Butter
2 tablespoon All purpose flour
1 ounce can Old El Paso Diced Green Chilies 4
0.5 cup Old El Paso Green Enchilada Sauce
0.5 cup heavy cream or whole milk
0.25 teaspoon cayenne pepper
1 juice + zest of lime
1 ounce box Old El Paso Crunchy Taco Shells warmed, 6.89
Nutrition value
162
calories per serving
8 g Fat12 g Protein11 g Carbs3 g FiberOther
Current Totals
8 g Fat
12 g Protein
11 g Carbs
3 g Fiber
MacroNutrients
Carbs
11 g
Protein
12 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
143 mg
Iron
2 mg
Vitamin A
295 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
87 mg
Vitamin B9
756 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
101 mg
Manganese
1 mg
Phosphorus
210 mg
Selenium
28 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
