Seafood Tacos With Lime-Green Chile Sauce + Grilled Corn Slaw. Recipe

Ingredients For Seafood Tacos With Lime-Green Chile Sauce + Grilled Corn Slaw. Recipe

• 1 cup mixed red and green cabbage shredded
• 2 ears grilled corn kernels removed
• 1 ripe peach nectarine or apple, sliced into think strips
• 1 jalapeno seeded + chopped
• 2 tablespoon white balsamic vinegar
• 1 juice of lime
• 0.25 cup fresh basil chopped
• 0.25 cup fresh cilantro chopped
• As required salt and pepper
• 1 pound fresh seafood , shells removed and meat diced
• 2 tablespoon olive oil
• 0.5 teaspoon smoked paprika
• 0.25 teaspoon salt + pepper
• 2 tablespoon Butter
• 2 tablespoon All purpose flour
• 1 ounce can Old El Paso Diced Green Chilies 4
• 0.5 cup Old El Paso Green Enchilada Sauce
• 0.5 cup heavy cream or whole milk
• 0.25 teaspoon cayenne pepper
• 1 juice + zest of lime
• 1 ounce box Old El Paso Crunchy Taco Shells warmed, 6.89