Grilled Seafood Jambalaya Foil Packs Recipe
Recipe By Betty Crocker
This version of jambalaya is grilled in foil packets, resulting in a tender stew with a slight smoky flavor.
4
23 Rating -
Rate
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Seafood Jambalaya Foil Packs Recipe
- 1/4 cup Uncooked regular long grain white rice
- 1/2 cup Water
- 0.17 pound Uncooked deveined peeled large shrimp, thawed if frozen, tail shells removed
- 0.17 pound Sea scallops, thawed if frozen
- 0.17 can Diced tomatoes with garlic and onions, undrained
- 0.17 Medium green bell pepper, chopped
- 0.17 Medium onion, chopped
- 1/2-0.67 teaspoon Cajun seasoning
Nutrition
value
value
374
calories per serving
10 g Fat21 g Protein49 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein21g
- Carbs49g
- Fiber3g
MacroNutrients
- Carbs49g
- Protein21g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium70mg
- Iron4mg
- Vitamin A296mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B121mcg
- Vitamin C38mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus254mg
- Selenium33mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker