Seafood-Stuffed Rainbow Trout Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a bowl, combine the shrimp, crab, breadcrumbs, garlic, parsley, lemon juice, and melted butter. Mix well.
• STEP 3.Season the trout with salt and pepper, and stuff the cavity with the seafood mixture.
• STEP 4.Place the stuffed trout on a baking sheet and drizzle with olive oil.
• STEP 5.Bake for 20-25 minutes, or until the trout is cooked through and the stuffing is golden brown.
• STEP 6.Serve the seafood-stuffed rainbow trout with lemon wedges and enjoy!

Cooking Tips

• Make sure to remove the scales and clean the trout thoroughly before stuffing.
• You can use fresh or frozen shrimp and crab for the stuffing.
• Feel free to add your favorite herbs and spices to the seafood mixture for extra flavor.
• Serve the trout with a side of roasted vegetables or a fresh salad for a complete meal.

Storage and Serving

• Leftover seafood-stuffed rainbow trout can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the trout in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated trout with a squeeze of lemon juice to refresh the flavors.