Seafood Salad With Citrus Vinaigrette Recipe

Ingredients For Seafood Salad With Citrus Vinaigrette Recipe

• 4 Medium dry sea scallops, , quartered , tough muscle removed
• 1 Small grapefruit, preferably ruby red
• 1 Small Shallot, Minced
• 3 tablespoon White wine vinegar
• 1 teaspoon Dijon mustard
• As required Salt, To Taste
• 0.25 teaspoon Freshly ground pepper
• 2 tablespoon Extra virgin olive oil
• 6 ounce Lump Crabmeat
• 1 Small head romaine lettuce, shredded
• 6 Cherry tomatoes halved