Seafood Creole Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat and sauté onions, bell peppers, and celery until softened.
• STEP 2.Add garlic, tomatoes, tomato paste, and spices to the skillet and cook for a few minutes.
• STEP 3.Add seafood, such as shrimp, crab, and fish, to the skillet and simmer until cooked through.
• STEP 4.Serve the Seafood Creole over rice and garnish with fresh parsley.
• STEP 5.Enjoy the flavorful and spicy Seafood Creole!

Cooking Tips

• Use fresh seafood for the best flavor and texture.
• Adjust the level of spiciness by adding more or less cayenne pepper.
• Feel free to add other seafood, such as mussels or scallops, to the dish.
• Serve with crusty bread to soak up the delicious sauce.

Storage and Serving

• Leftover Seafood Creole can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet over low heat, adding a splash of water or broth to prevent it from drying out.
• Serve the reheated Seafood Creole with fresh rice and garnish with parsley.