Ingredients For Cured Sea Trout With Pickled Kohlrabi And Parsley Recipe
100 gram Caster sugar
200 milliliter Cider vinegar
100 milliliter Water
1 Kohlrabi
300 gram Sea trout
100 gram Sea salt
100 gram Caster sugar
0.5 bunch Parsley
300 milliliter Vegetable oil
1 Egg yolk
1 tablespoon Dijon mustard
1 tablespoon Cider vinegar
1 bunch Chives
1 Lime
Fronds of fresh dill
Flaky sea salt
100 milliliter Water
100 gram Caster sugar
200 milliliter Cider vinegar
1 Kohlrabi
300 milliliter Vegetable oil
0.5 bunch Parsley
1 Egg yolk
1 tablespoon Cider vinegar
100 gram Caster sugar
300 gram Sea trout
100 gram Sea salt
Flaky sea salt
1 bunch Chives
1 Lime
Nutrition value
1463
calories per serving
127 g Fat27 g Protein51 g Carbs3 g FiberOther
Current Totals
127 g Fat
27 g Protein
51 g Carbs
3 g Fiber
MacroNutrients
Carbs
51 g
Protein
27 g
Fiber
3 g
Fats
Fat
127 g
Vitamins & Minerals
Calcium
199 mg
Iron
5 mg
Vitamin A
1285 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
142 mcg
Vitamin B12
4 mcg
Vitamin C
70 mg
Vitamin E
19 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
0 mg
Phosphorus
412 mg
Selenium
40 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
