Cured Sea Trout With Pickled Kohlrabi And Parsley Recipe

Name: Cured Sea Trout With Pickled Kohlrabi And Parsley Recipe
Total time: 45 min
Yield: 6
Cuisine: British

Recipe By Great British Chefs

Scott smith's beautiful sea trout dish is one of those wonderful recipes that can be made almost entirely in advance.

4.7

22 Rating -

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45minstotal

45m.total

Cured Sea Trout With Pickled Kohlrabi And Parsley

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Ingredients for Cured Sea Trout With Pickled Kohlrabi And Parsley Recipe

16.67 gram Caster sugar
33.33 milliliter Cider vinegar
16.67 milliliter Water
0.17 Kohlrabi
50 gram Sea trout
16.67 gram Sea salt
16.67 gram Caster sugar
0.08 bunch Parsley
50 milliliter Vegetable oil
0.17 Egg yolk
0.17 tablespoon Dijon mustard
0.17 tablespoon Cider vinegar
0.17 bunch Chives
0.17 Lime
As required Fronds of fresh dill
As required Flaky sea salt
16.67 milliliter Water
16.67 gram Caster sugar
33.33 milliliter Cider vinegar
0.17 Kohlrabi
50 milliliter Vegetable oil
0.08 bunch Parsley
0.17 Egg yolk
0.17 tablespoon Cider vinegar
16.67 gram Caster sugar
50 gram Sea trout
16.67 gram Sea salt
As required Flaky sea salt
0.17 bunch Chives
0.17 Lime

Nutrition
value

1463

calories per serving

127 g Fat27 g Protein51 g Carbs3 g FiberOther

Current Totals

Fat
127g
Protein
27g
Carbs
51g
Fiber
3g

MacroNutrients

Carbs
51g
Protein
27g
Fiber
3g

Fats

Fat
127g

Vitamins & Minerals

Calcium
199mg
Iron
5mg
Vitamin A
1285mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
142mcg
Vitamin B12
4mcg
Vitamin C
70mg
Vitamin E
19mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
412mg
Selenium
40mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs