Cured Sea Trout Recipe
Recipe By Great British Chefs
Phil fanning celebrates spring's finest fish with great style in this recipe, featuring cured fillets and a sea trout tortellini.
4.9
12 Rating -
Rate
5hr 30minstotal
5hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cured Sea Trout Recipe
- 125 gram Flour
- 37.50 gram Egg yolk
- 3.75 gram Milk
- 3.25 gram Olive oil
- 1/4 gram Ground sea salt
- 1/2 bunch Fresh tarragon
- 50 gram Caster sugar
- 50 gram Grey salt
- 12.50 gram Dried Shiitake Mushrooms
- 125 gram Sea trout
- 22 gram Sea trout
- 3.50 gram Maldon salt
- 3.75 gram Egg white
- 37.50 gram Whipping cream
- 25 gram Frozen peas
- 125 gram Langoustine shells
- 125 gram Fish stock
- 25 gram White chicken stock
- 12.50 gram Leek
- 37.50 gram Banana shallot
- 17.50 gram Sake
- 1/4 Kombu
- 6.25 gram Shiitake mushrooms
- 1/4 dash Soy sauce
- 1/4 bunch Fresh tarragon
- As required Rice vinegar
- As required Egg white
- 7.50 gram Garlic
- 125 Morels
- 150 gram White wine
- 85 gram White balsamic vinegar
- 225 milliliter Ice cold water
- 10 gram Kombu
- 37.50 gram Caster sugar
- 2.50 gram Black peppercorns
- 6 gram Fresh thyme
- 2 gram Fresh tarragon
- 2 Bay leaves
- 1/4 Handful of nasturtium flowers and leaves
- 1/4 Handful of fresh peas
- As required Trout roe
- 37.50 gram Egg yolk
- 3.75 gram Milk
- 3.25 gram Olive oil
- 1/4 gram Ground sea salt
- 1/2 bunch Fresh tarragon
- 50 gram Caster sugar
- 12.50 gram Dried Shiitake Mushrooms
- 50 gram Grey salt
- 125 gram Sea trout
- 22 gram Sea trout
- 3.75 gram Egg white
- 37.50 gram Whipping cream
- 25 gram Frozen peas
- 150 gram White wine
- 85 gram White balsamic vinegar
- 225 milliliter Ice cold water
- 2.50 gram Black peppercorns
- 6 gram Fresh thyme
- 2 Bay leaves
- 2 gram Fresh tarragon
- 10 gram Kombu
- 125 Morels
- 37.50 gram Caster sugar
- 7.50 gram Garlic
- 125 gram Fish stock
- 125 gram Langoustine shells
- 12.50 gram Leek
- 37.50 gram Banana shallot
- 17.50 gram Sake
- 25 gram White chicken stock
- 1/4 Kombu
- 6.25 gram Shiitake mushrooms
- 1/4 dash Soy sauce
- As required Rice vinegar
- 1/4 bunch Fresh tarragon
- As required Egg white
- 1/4 Handful of nasturtium flowers and leaves
- 1/4 Handful of fresh peas
Nutrition
value
value
3780
calories per serving
145 g Fat179 g Protein397 g Carbs44 g FiberOther
Current Totals
- Fat145g
- Protein179g
- Carbs397g
- Fiber44g
MacroNutrients
- Carbs397g
- Protein179g
- Fiber44g
Fats
- Fat145g
Vitamins & Minerals
- Calcium4978mg
- Iron150mg
- Vitamin A1488mcg
- Vitamin B1< 1mg
- Vitamin B24mg
- Vitamin B354mg
- Vitamin B69mg
- Vitamin B91336mcg
- Vitamin B1212mcg
- Vitamin C231mg
- Vitamin E14mg
- Copper2mcg
- Magnesium1572mg
- Manganese29mg
- Phosphorus2751mg
- Selenium142mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs