Sea Scallops With Creamed Corn And Tarragon Recipe

Name: Sea Scallops With Creamed Corn And Tarragon Recipe
Yield: 4
Cuisine: American

Recipe By Rachael Ray

4.6

13 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Sea Scallops With Creamed Corn And Tarragon Recipe

3 tablespoon Evoo
2 teaspoon Anchovy paste or 4 flat anchovy fillets
4 Ears corn, kernels scraped from the cob
2 Shallots, Finely Chopped
4 Cloves Garlic, Finely Chopped
0.33000000000000007 cup About white vermouth or 1/4 cup pernod
0.75 cup Heavy cream
Salt and black or white pepper
0.25 cup Fresh Tarragon Leaves, Chopped
16 Large sea scallops, trimmed and patted dry
Vegetable Oil, For Frying

Nutrition
value

126

calories per serving

11 g Fat3 g Protein5 g Carbs2 g FiberOther

Current Totals

11 g Fat
3 g Protein
5 g Carbs
2 g Fiber

MacroNutrients

Carbs
5 g
Protein
3 g
Fiber
2 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
125 mg
Iron
3 mg
Vitamin A
22 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
2 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
3 mg
Phosphorus
37 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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