Cod And Potato Crepes With Mustard Tarragon Cream Recipe
Recipe By Taste
Create a stylish lunch menu with these elegant crepes with cod and fried potato filling.
4.2
23 Rating -
Rate
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cod And Potato Crepes With Mustard Tarragon Cream Recipe
- 25 gram Plain flour
- As required Salt and freshly ground black pepper
- 18.33 gram Butter
- 62.50 milliliter Milk
- 0.33 Eggs, Lightly Whisked
- 1.33 Chat potatoes, unpeeled, thinly sliced
- 50 milliliter Thickened cream
- 1/2 teaspoon Dijon mustard
- 0.17 Garlic Clove, Crushed
- 66.67 gram Smoked cod, flaked
- 0.33 Green shallots, ends trimmed, finely chopped
- 0.17 tablespoon Finely chopped fresh tarragon
Nutrition
value
value
278
calories per serving
6 g Fat20 g Protein32 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein20g
- Carbs32g
- Fiber5g
MacroNutrients
- Carbs32g
- Protein20g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium153mg
- Iron2mg
- Vitamin A78mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus317mg
- Selenium32mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste